Chicken Soup

I love soups, no matter the season and the weather. Hot tasty soup is always a good idea. This soup is creamy and super tasty. And most important very easy to make.

  • 1 onion
  • 3 apples
  • 600 grams chicken breasts (20 oz)
  • oil for frying
  • 600 ml water (3 cups)
  • 200 ml sour cream (1 cup)
  • some salt
  • some black pepper
  • one cube chicken broth
  • 1 tablespoon flour
  • 2-3 teaspoons curry
Chicken Soup
Cut the meat in small pieces and cook it well. Chop the onion and slice the apples. Heat some oil in a pot and add the onion. Fry the onion for 5 minutes and then add the apples and the meat. Fry everything for a couple of minutes. Dissolve the flour in 1/2 cup of water and add it to the pot. Then add the remaining water. Let it boil for 15 minutes.
Chicken Soup
Spice it with some salt, pepper and some curry. Add the cube of chicken broth.
Add the cream and cook it for 5 more minutes.
Serve with some fresh parsley and enjoy your bowl of warmth,
Bon Appetit!
Chicken Soup
Taken from Grandad's Cookbook
For more soups recipes we recommend the Grandad's Cookbook Soups section
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