Traditional white brine cheese is made from fresh pasteurized cow's milk with the addition of a unique starter culture, cheese and salt. The product is only available for delivery in Resen. The product is sold in pieces.
It is produced from indigenous milk from the Sharplanina-Polog region according to a new recipe and the most modern technology and equipment. Suvogorski cheese is prepared from quality, pasteurized and homogenized milk, whey and pure active starter cultures. Suvogorski cheese has the appropriate organoleptic properties. The product is only available for delivery in Resen. The product is sold in pieces.