It's so delicious that this is like a main dish for me. Sour and sweet and fresh. The beetroot-carrot combination is always good. The honey gives it some exotic touch and the rosemary is a story for itself. Try it and you will make it often, I promise
- 3 beetroots
- 1 carrot
- some salt
- 1 tablespoon honey
- some apple vinegar
- some basil (I didn't have fresh so I used dried, fresh is better)
- some rosemary (same as the basil)
- 1 clove of garlic (minced)
Shred the beetroots and the carrot and mix them .Add the salt and the vinegar. Finally add the honey and the spices.
Enjoy!
Taken from Grandad's Cookbook
For more salads recipes we recommend the Grandad's Cookbook salad section
